Field demonstrations and instruction regarding postmortem inspection were conducted in a slaughterhouse 相關(guān)內(nèi)容進(jìn)行了培訓(xùn),并赴肉聯(lián)廠開(kāi)展了屠宰場(chǎng)宰后檢驗(yàn)的現(xiàn)場(chǎng)示范教學(xué)。
Dr . terry d . hunt a veterinarian from canada demonstrated the procedure used in canada for the antemortem postmortem inspection of a hog carcass before it is approved for human consumption 加拿大獸醫(yī)專家terry hunt博士,介紹了加拿大豬場(chǎng)質(zhì)量保證計(jì)劃和加拿大屠宰場(chǎng)豬肉檢疫以及檢驗(yàn)檢疫工作對(duì)食品安全的重要作用。
And professors from jilin university and sichuan agricultural university trained the participants on the duties of meat inspectors , principles of antemortem and postmortem inspection , fundamentals of livestock and poultry inspection , inspection and disposal of pathologically changed meat and meat with chemical residues as well as relevant contents in the meat hygiene manual of procedures of canada ”的專家,以及吉林大學(xué)和四川農(nóng)業(yè)大學(xué)的教授,就肉品檢驗(yàn)員職責(zé)宰前宰后檢驗(yàn)處理規(guī)則畜禽檢驗(yàn)基礎(chǔ)知識(shí)常見(jiàn)病理改變?nèi)鈾z驗(yàn)及處理藥物殘留肉的檢驗(yàn)及處理以及